The Source
Single Vineyard – Ulithorne Kays Road – Grenache Shiraz
The Process
Handpicked Grenache and Shiraz from our 1950’s Kays Road vineyard was blended in the vineyard for co-fermentation in one small open fermenter. Plunged three times daily before being gently pressed and filled to seasoned French Oak barrels for the final stages of ferment and MLF. Short maturation period (approximately 3 months) in oak then racked, coarsely filtered and bottled.
The Technicalities
Alcohol: 14.5% | pH: 3.42 | Acidity: 6.86g/L
