With blueberry, red currant and dark cherry aromas. The fresh palate is medium weight with juicy red and darker fruits, hints of dried herbs and firm savoury tannins.
Tempranillo from two of our growers, Grenache from our Kays Road,
Blewitt Springs vineyard, and a very small lot of Graciano
were fermented in small open fermenters with hand plunging
twice a day before gentle pressing. Matured in older French
and American oak barrels for ten months before blending.
Varietal: 52% Tempranillo | 37% Grenache | 10% Graciano
Analysis: Alcohol 14.1% | pH: 3.49 | Acidity: 6.6g/L