CHI – Life force, balance.
VARIETALS: Shiraz, Grenache
Dark berries, with some vanilla & some dries herbs
Firm tannins, savoury dark fruit with plums, mulberries & cherries.
Balanced palate with good length and weight.
Vintage 2015 came early and we were hand picking the first of our vineyards in the first week of February. The fruit advancedthrough ripening in late Spring, after a longer than usual flowering period. A cooler January allowed the fruit to hang through the cool phase and build in flavor and ripeness. As soon as the sun warmed up the ground and surrounding air again in early February, the vines built final ripeness and the berries hung ready for picking.
DOWNLOAD: Ulithorne CHI Shiraz Grenache 2015 – TASTING NOTE
DOWNLOAD: Ulithorne CHI Shiraz Grenache 2015 – BOTTLE IMAGE
Photo credit – 5thvine
Previous Vintage Notes
Ulithorne ‘CHI’ Grenache Shiraz 2013
80% Grenache and 20% Shiraz. Produced using 98-year-old dry grown bush vine Grenache. The European weight of wine comes from old bush vines & watchful viticulture & vinification techniques.
This wine is about showing the elegance that an old bush vine Grenache can bring to the table. With wild strawberries and raspberries on the nose, and a lightness of bright cherries and spice on the palate, the flavours are balanced with soft tannins. This wine is ideal wine with Mediterranean meat dishes. There is a European style to the weight of this wine, which comes from old bush vines, thoughtful viticulture & a dedication to detail in the vinification techniques. Available under natural super premium hand select cork or screw cap.
Savoury cherries, a hint of plums and cigar box spices. Soft and balanced savoury tannins on the back palate.
Grenache Vineyard: Ingoldby Road, McLaren Flat
Shiraz: Old Ulithorne Vineyard, Upper Penney’s Hill Rd, Onkaparinga Hills, South Australia
Region/GI: McLarenVale, South Australia
Grenache hand picked 6th March 2013
Shiraz hand & machine Harvested 10th March 2013.
Ferment: Grenache cooled as whole bunches overnight, crushed then fermented in small open fermenters with hand plunging twice a day. Basket Pressed. Natural malo-lactic in barrel. Shiraz treated similarly though kept separate until final blending.
Both varieties aged in older French oak barrels for 14 months to mature well, but without oak influence on flavour.
Bottled – 26th June 2014
Release Date – 28th Feb 2015
Suggested food pairings: ideal with robust, hearty Mediterranean meat dishes, tea smoked duck and pork belly.
“Provides that illusive combination of rich fruits and spicy, bright mouthfeel and aftertaste”. James Halliday 2015, 94 Points.
“Its beautifully presented, as is the wine itself. Liquorice, red/black berries and crackles of assorted dry spices. It’s fresh and lively, sweet and savoury all at once. A charming drink.” Campbell Mattinson, Winefront, April 2015, 92 points.
“Savoury and sophisticated with red berry and plum fruit melding harmoniously with its spicy characters and fine tannins” Kerry Skinner, Illawarra Mercury March 2015.
“Bright crimson and features tobacco leaf scents. Sweet, ripe blood plum flavour homes in on the front of the palate and the middle palate introduces raspberry, mocha coffee, cloves and nutty oak characters. The finish has terrific tannins” John Lewis, Newcastle Herald, March 2015.
“Dark Cherry and blackberry fruit on the nose and palate, with some spicy aok and long, fine tannins on the finish. You could try it now with beef or lamb dishes with a Mediterranean influence of tuck away for several years” Mike Frost, Courier Mail, Qld March 2015, 94 points.
94 Points, Mike Bennie & Tyson Stelzer.
94 Points, WBM Trade May 2015.
94 Points, Aspire Magazine